In 2009, ClearSky was named the “Sustainable Business of the Year” by the Montana Sustainable Business Council (SBC).  Last Thursday, ClearSky entered into the winners’ circle, and was honored to announce this year’s award winner:  Biga Pizza of Missoula, MT.

Hip, hip, hurray for fennel, squash blossoms, chutneys, and pork shoulder!

Biga Pizza’s owner and chef, Bob Marshall, tries to obtain ingredients within 100 miles of Missoula whenever he can.  Biga works with local farms, food, and wine vendors – both to contribute to the local economy and for the quality of products.  To name a few:  Montana Flour and Grain, The Orchards at Flathead Lake, Clark Fork Organics, and Farm to Market Pork.  Sourcing local ingredients reduces the carbon footprint of his pizzas, by reducing the GHG emissions associated with ingredient transportation.

When asked how other restaurants can begin to source locally, Bob advised other proprietors to challenge what they were taught in school.

ClearSky Business Developer, Jon Kuennen, greeting guests at the 2010 SBC Awards Ceremony.

In his words, most chefs are taught in culinary school to begin a restaurant with a menu.  Contrary to this approach, Bob explained that he’s been able to source a lot of local food because he began his restaurant with a list of ingredients.  For example, you shouldn’t have surf and turf if you have no surf.

Biga is a dynamic local business working with constant regard for not only what they present on our plates, but also for the future of our atmosphere.  At ClearSky, we’re excited about their approach to sustainability, and we also love their pizzas.  Congrats Bob, you’re in the winners’ circle now!